Sunday Dinner

photo by Ballard Avenue

After making Sunday brunch for friends, the kitchen staff at Ballard Avenue went out on a wildcat strike. They'll do that from time to time. Mind you, they're very good cooks and all; it's just that like all artists, they're tempermental.

Recognizing the situation was beyond negotiation, we went to Chinook's, a seafood restaurant at Fisherman's Terminal. This is all that remains of Oyster Pot Pie with asparagus and fried potatoes and a glass of Hogue Cellars pinot grigio. Yum!